Must Eat Food in Osaka: 10 Foods You Must Try

Osaka, known as the kitchen of Japan, offers many must-eat gourmet foods. Discover 10 essential dishes to try, ranging from classic favourites to unique local specialties.

Takoyaki

Takoyaki is a popular street food you must eat in Osaka. It's famous in Japan and other countries, but the takoyaki in Osaka is extra special. Different restaurants use different toppings and sauces, so it's fun to try them at many places.

Okonomiyaki

Another street food that represents Osaka is okonomiyaki. Like takoyaki, you can eat okonomiyaki all over Japan, but the authentic okonomiyaki in Osaka is exceptional. Therefore, it is a must-try dish when visiting Osaka.

Kushikatsu

Kushikatsu is a famous Osaka dish often seen in the Shinsekai area, where Tsutenkaku Tower is located. It's made by skewering meat and vegetables and deep-frying them. It's so delicious that you'll want to eat many of them!

551 Horai's Japanese Pork Bun

Japanese pork buns are classic hot snacks and a must eat soul food. When it comes to Osaka’s pork buns, 551 Horai stands out. The combination of chewy dough and juicy meat is simply the best.

Omurice

Omurice is a Japanese dish made with ketchup-seasoned rice wrapped in a thin layer of egg and is popular throughout Japan. While there are various theories about its origin, a restaurant in Osaka is often credited as the birthplace of this dish. Moreover, there are many popular omurice restaurants in Osaka, so you must try it when visiting the city.

Jiyuken's Curry Rice

The curry you must try in Osaka is different from regular Japanese curry. Surprisingly, a raw egg is placed on top of rice that has been mixed with curry sauce in advance. This curry, eaten by mixing the egg with the rice, is sure to be addictive once you try it.

Ikayaki (Squid Pancake)

Ikayaki (Ika means squid in Japanese) is usually grilled squid, but Osaka's specialty Ikayaki is different. It's like a pancake made by pressing and grilling a mixture of flour, squid, and seasonings. The flavour of the squid and the chewy texture of the dough are very delicious.

Doteyaki (Simmering Beef Tendon)

Doteyaki is a popular B-class gourmet dish and must eat food in Osaka, made by simmering beef tendon with miso and sugar. The tender, stewed meat pairs perfectly with rice and alcohol.

Tecchiri

In Osaka, 'Tecchiri' means blowfish hotpot. Blowfish dishes are special foods from western Japan and a must-try in Osaka. Tecchiri is a hotpot with blowfish and lots of vegetables, and it’s especially delicious in winter.

Kitsune Udon

Kitsune udon is a type of udon topped with sweet fried tofu, originating in Osaka. While you can find kitsune udon all over Japan, be sure to try the version loved by locals when you visit Osaka.